Posts Tagged ‘vegetarian recipe’

Penne with Roasted Onions, Gorgonzola, and Walnuts Recipe

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Who isn't always on the lookout for a delicious vegetarian meal that's great to serve to dinner guests. The combination of sweet, caramelized onions, flavorful cheese, and toasted walnuts is irresistible and makes this penne with roasted onions, gorgonzola and walnuts recipe a winner in my book.Penne with Roasted Onions, Gorgonzola, and Walnuts Recipe

Who isn’t always on the lookout for a delicious vegetarian meal that’s great to serve to dinner guests. The combination of sweet, caramelized onions, flavorful cheese, and toasted walnuts is irresistible and makes this penne with roasted onions, gorgonzola and walnuts recipe a winner in my book.

A few years ago I had the pleasure of working with a remarkable co-worker named Diane. Her office was next to mine so I was lucky enough to get to know her really well. She’s an extraordinary woman, you know…one of those. The kind of woman that can milk a cow then churns fresh butter for her divine homemade rustic bread with the concord grape jelly that she’d made yesterday. Seriously, there’s nothing she can’t do.

We became good friends and eventually starting exchanging gifts at Christmas time. Even though I make a lot of my own homemade gifts, I was intimidated by her incredible “Martha-like” talents so instead, I decided to give her a recipe book. As with everything else, Diane is an amazing cook. Thankfully she appreciated the book and even tried a number of recipes from it. The recipe I’m sharing today is from that book (which I’m sorry I don’t know the name of as I just have a photocopy of the recipe). Diane said this recipe was simple and delicious, my two favorite things in a recipe so I decided to give it a go. Good thing I did, it’s become one of my husband’s favorite meals.

I’ve made this on a number of occasions and my dinner guests always ask for the recipe. It’s very simple, only a handful of ingredients and great if you have vegetarian guests (or even none vegetarians) for dinner.

Penne with Roasted Onions, Gorgonzola and Walnuts Recipe

Serves 4

INGREDIENTS

  • 3 Large red onions, quartered
  • 8-12 garlic cloves
  • 6 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • salt and pepper to taste
  • 12 oz penne, rotini or other tubular pasta
  • 6 oz Gorgonzola cheese, broken into small chunks
  • 3 tbsp coarsely chopped parsley
  • 1/2 cup toasted walnut pieces
  • 4 tbsp extra virgin olive oil

DIRECTIONS

1. Preheat the oven to 375° F. Cut each onion half into crescent-shaped slices about 1/8″ thick. Toss in a roasting pan with garlic cloves, olive oil, vinegar, salt, and pepper. Roast for 30-35 minutes, shaking the pan every so often. The onions should be tender and slightly charred.

2. Cook the pasta, drain and return it to the pot. Add the roasted onions, garlic, cheese, parsley, walnuts, extra virgin olive oil and salt and pepper. Stir and serve immediately.

Download the penne with roasted onions, gorgonzola and walnuts recipe here.

hope you enjoyed this recipe. Check out some of my other recipes including Double chocolate pecan cookiesThe ultimate rice krispie squareBest salad everNo bake energy ballsthe best chicken soup you’ll ever eatBailey’s dipped toasted marshmallowszucchini quinoa pattiesperfect chocolate chip cookiesmarinated feta cheesemediterranean humus.

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Roasted Butternut Squash Soup

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Healthy and delicious Butternut Squash Soup

Healthy & Delicious Roasted Butternut Squash Soup

Healthy & Delicious Roasted Butternut Squash Soup – After all the camping and socializing we’ve been doing lately I’m trying to eat healthier meals during the week. Soup is always one of my favorite lunch choices – especially since I freeze individual meal size packages for a quick and convenient lunch. I have a few “go-to” soup recipes but this has recently become one of my most frequent picks. This recipe is really flavorful and the rich, creamy texture helps to make you feel really full and satisfied.

Healthy & Delicious Roasted Butternut Squash Soup

INGREDIENTS

1 large squash
4 cups chicken or vegetable broth
1 can coconut milk
1 tsp oil
1/2 onion chopped
3 garlic cloves
1 tsp fresh ginger chopped finely
1/2 tsp curry powder (or paste)
juice of 1/2 a lime (or more if you like your soup more tangy)
1/4 tsp red pepper flakes (or more if you like it spicier)
cilantro or parsley for garnish

DIRECTIONS

  1. Prepare and bake squash in over for 1 hour. Once the squash is cool, scoop all the squash meat out of the shell.
  2. Saute onions, garlic, ginger & curry powder in oil until soft and well combined.
  3. Put all ingredients from the first two steps into a bowl and using a wand blender, mix until smooth. Place mixture in a large pot on the stove over medium heat.
  4. Add chicken broth, lime juice and red pepper flakes. Heat until it reaches a boil and then turn down to simmer on low for 10 minutes stirring regularly.
  5. Garnish with fresh cilantro or parsley and serve while hot.

Download your Roasted Butternut Squash Soup recipe here.

I hope you enjoyed this recipe. Check out some of my other recipes including: Double chocolate pecan cookiesThe ultimate rice krispie squareBest salad everNo bake energy balls,  the best chicken soup you’ll ever eatBailey’s dipped toasted marshmallowszucchini quinoa pattiesperfect chocolate chip cookiesmarinated feta cheesemediterranean humus.

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