The best toasted marshmallows ever!
Bailey’s Dipped Toasted Marshmallows – How about a little something for the adults for a change. A couple of weeks ago we started our annual summer long camping. We keep our trailer at the beach for the summer – only about a 15 minute drive from our house. We’re there for most of the summer, until school starts back up. Most nights, as the tip of Mt. Baker turns from white to peachy-pink, we settle in with a toasty little campfire to keep us warm. A few years back we discovered Bailey’s marshmallows – all I can say is be prepared, once you’ve had toasted marshmallows with Bailey’s you’ll be ruined for all other marshmallows from that point forward.
Making this is about as simple as it gets. Toast your marshmallow over hot coals, then dip the warm marshmallow into a cup of Bailey’s. It can be a bit gooey and drippy so be prepared to bust out the wet-wipes.
Be warned… this is highly addictive!
Preparing quick meals on camping trips is easy if you have the right recipes and ingredients. Check out this great book for your next camping trip: 100 Easy Camping Recipes
Kim Pendergast ( Jazz Craft Boutique )
October 15, 2013 at 9:21 PM (5 years ago)Hi Jamey! We were 2 campsites over from you this summer, watching you take the photos of this genius idea with the Bailey’s. I thought I was the smore queen, but must hand you the title. Will definitely be trying this next summer during our camp trips!
Regards,
Kim, Joel, S, E & A Pendergast
Jamey
October 17, 2013 at 9:51 AM (5 years ago)Hi Kim,
Great to hear from you and hope you and the family are well. We just sent our camping reservations in for 2014 yesterday – crazy to plan camping this far in advance. You’ll definitely have to try the Bailey’s toasted marshmallows on your next trip but be forewarned, you’ll never want a plain marshmallow again!
~ Jamey
Dana
April 28, 2014 at 6:53 PM (5 years ago)We did this at our last camping trip, but with Rum Chata. And we dipped the marshmallows, then slightly roasted….then did a double dip and roasted again!! It was so good I seriously named them “redneck creme brûlée.” We couldn’t stop eating them!!
Name
May 29, 2014 at 10:50 AM (5 years ago)What kind of baileys?
Jamey
June 12, 2014 at 11:47 AM (5 years ago)I think I used the coffee flavour Bailey’s but any type will work. Have fun experimenting!
~ Jamey
Margie
January 30, 2015 at 9:44 AM (4 years ago)Sounds sooooo good will try
John C
June 13, 2018 at 5:18 PM (8 months ago)Trying them now will let you know how they taste they look amazing on the pics and i hear good things 😛 😀