The best toasted marshmallows ever!
Bailey’s Dipped Toasted Marshmallows – How about a little something for the adults for a change. A couple of weeks ago we started our annual summer long camping. We keep our trailer at the beach for the summer – only about a 15 minute drive from our house. We’re there for most of the summer, until school starts back up. Most nights, as the tip of Mt. Baker turns from white to peachy-pink, we settle in with a toasty little campfire to keep us warm. A few years back we discovered Bailey’s marshmallows – all I can say is be prepared, once you’ve had toasted marshmallows with Bailey’s you’ll be ruined for all other marshmallows from that point forward.
Making this is about as simple as it gets. Toast your marshmallow over hot coals, then dip the warm marshmallow into a cup of Bailey’s. It can be a bit gooey and drippy so be prepared to bust out the wet-wipes.
Be warned… this is highly addictive!
Kim Pendergast ( Jazz Craft Boutique )
October 15, 2013 at 9:21 PM (7 years ago)Hi Jamey! We were 2 campsites over from you this summer, watching you take the photos of this genius idea with the Bailey’s. I thought I was the smore queen, but must hand you the title. Will definitely be trying this next summer during our camp trips!
Regards,
Kim, Joel, S, E & A Pendergast
Jamey
October 17, 2013 at 9:51 AM (7 years ago)Hi Kim,
Great to hear from you and hope you and the family are well. We just sent our camping reservations in for 2014 yesterday – crazy to plan camping this far in advance. You’ll definitely have to try the Bailey’s toasted marshmallows on your next trip but be forewarned, you’ll never want a plain marshmallow again!
~ Jamey
Dana
April 28, 2014 at 6:53 PM (7 years ago)We did this at our last camping trip, but with Rum Chata. And we dipped the marshmallows, then slightly roasted….then did a double dip and roasted again!! It was so good I seriously named them “redneck creme brûlée.” We couldn’t stop eating them!!
Name
May 29, 2014 at 10:50 AM (6 years ago)What kind of baileys?
Jamey
June 12, 2014 at 11:47 AM (6 years ago)I think I used the coffee flavour Bailey’s but any type will work. Have fun experimenting!
~ Jamey
Robin Horrigan
July 6, 2014 at 5:15 AM (6 years ago)Hi there – Thanks for this great idea! Saw it on Pinterest. Last night we tried Frangelico, Kahlua, Bailey’s (and combinations) on our marshmallows. It all worked and they all tasted great, but your original idea (the Bailey’s) is what worked the best!
Margie
January 30, 2015 at 9:44 AM (6 years ago)Sounds sooooo good will try
jenn
April 19, 2015 at 3:55 AM (6 years ago)permission to share recipe . . . .we would like to share this recipe and photo with a direct link back to your site. . . please let us know if this is ok with you. . .
jenn
April 19, 2015 at 3:57 AM (6 years ago)permission to share recipe . . . we would like to share this recipe and photo with a direct link back to your site. . . please let us know if this is ok with you. . .
Castrospad
June 28, 2015 at 8:03 PM (5 years ago)Finally got a chance to try these on our most recent camping trip. We used regular Bailey’s and double dipped before putting into s’mores. I lightly toasted the marshmello, dipped in Bailey’s, toasted again, and dipped for a final time before it putting in between chocolate and a graham cracker. Absolutely amazing!!!
John C
June 13, 2018 at 5:18 PM (2 years ago)Trying them now will let you know how they taste they look amazing on the pics and i hear good things 😛 😀
Debi
April 25, 2019 at 7:44 PM (2 years ago)Pralines and Cream Bailey’s would be wonderful!!
Dick Parkans
April 26, 2019 at 7:05 AM (2 years ago)I learned this a year ago. You are right. You will never go back to plain marshmallows. Thanks